Welcome to Yuè Hong Kong

“ Taking traditional dim sum, they added garnishes and ingredients...both the color and the taste were enhanced. Of course, the price wasn't cheap. Because of the high price, I'm only giving it 4.5 stars. ”

“ Good quality of food, the dim sum are sophisticated and very delicious! The soup is so rich in taste, and the goose feet is very soft, and the noodles are yummy! The almond soup is creamy and smooth, lightly sweetened, thank u. ”

“ We came here to celebrate Christmas and New Year. A great variety of choices and the presentation is simply unique. All the dishes we had were amazingly delicious. We made a new friend named Mike who really took care of us every time we came here. He is very professional and kind. ”

“ Thoroughly enjoyed our lunch at this restaurant in Times Square. I can see it takes pride in its food the way service is given and how the food is plated and ingredients are fresh and fragrant. Firstly, the restaurant’s ambiance is wonderful and tables are far apart from each other. There’s a wide variety of choices of sun sun and dishes to choose from. The service is good and staff are familiar with the dishes and can make good recommendations. We ordered a pan fried wai san which was fragrant and fresh. I really like it. The prawn dumpling which is served like a gold fish in crab meat broth is very recommended. We also ordered a spicy numbing pork belly with preserved vegetables. It was tasty but not numbing at all. That could be improved. For desserts we had the black sugar pudding which is highly recommended. The texture is like a beehive and is chewy and not very sweet. Just the way I like it. ”

“ Amazing meal for dinner! Every dishes were absolutely delicious! A few standout dishes, the roast pork has crumbling skin, the 蒸馬友 is tender and flavourful, the chicken was done perfectly with crispy paper thin skin but so juicy. Also the first time I tried pork lung, pleasantly surprised like a pork airy sponge. ”

“ Wr had a wonderful time at Yue! The dim sum was delicious, and the decor was charming. The service was warm and welcoming. A perfect spot for tasty dim sum! Highly recommend! The Steamed Brown Sugar Puddings were heavenly! ”

“ Superior quality restaurant for highend Cantonese food, shoulders above similar restaurant in Times Square and the Causeway Bay area. I had the best sweet and sour pork ever. The fried turnip "cake" was also one of the best. Judging by the look of the food served to adjacent tables, we would certainly want to come back to try other dishes. Seating was comfortable, with good lighting and friendly service. ”

“ We selected this restaurant among others in the vicinity based on the restaurant description without expecting much. And we were pleasantly surprised. We ordered the garoupa soup. It was a kind of impulsive order and also one to fulfill our gluttony. We regretted not ordering this soup in a different restaurant a day ago and decided we should just try it. When the soup came, it was a huge bowl sufficiently for four of us to have three rounds of soup and fish slices. We also ordered some spinach cooked with three types of eggs namely salted egg, usual egg and the century eggs. The spinach was fresh and done just right. The crispy soy sauce chicken was very well done. The meat was tender while the skin is crispy. We also ordered the Chinese yam appetizer and steamed beef. We aren’t used to the style I supposed. They tasted as expected but did not have any eureka moment for these two. The staff are attentive and quick. Even though the restaurant was busy at that time, there were more than sufficient staff to serve in double quick time. The restaurant is huge and the tables are well spread out. The entire place was 3/4 filled up but somehow the noise level was not high, giving it a comfortable dining experience. ”